Filipinos love adobo! In fact, not a week goes by without having adobo on our dining table. So, let’s make our day pusit-ive with this classic adobo recipe!
DISH YOU KNOW?
There are as many versions of adobo as there are cooks.
The word adobo is derived from the Spanish word adobar, which means “marinade”. Though christened with a castillian name, the adobo is suspected to be an original Filipino dish evolving from the kinilaw and paksiw which marinates the fish in vinegar, thus the term adobo.
INGREDIENTS:
Set A:
- 1⁄2 kilo squid
- 1⁄2 cup water
Set B:
- Oil
- 3 cloves garlic
- 1 piece onion
- 1/4 cup vinegar
- 1⁄2 cup water
- 1 tablespoon ink
- 4 pieces bay leaves
- 1 tsp peppercorn
- 2 tablespoons fish sauce