There are foods that remind us of our childhood. And it’s heartwarming to recall the memories especially the moments our parents cooked for us. Cooking indeed is about creating memories, so try this easy, nostalgic recipe from our childhood — Batchoy Tagalog!
DISH YOU KNOW?
Ba choi is a Chinese word that literally translates to ‘pork in the water’ of which has evolved into many versions of pork soup. Here is one of the famous versions of batchoy that originated from Central Luzon! Enjoy!
INGREDIENTS:
Set A:
- 1 tablespoon oil
- 1 tablespoon garlic
- 1 tablespoon onion
- 1 tablespoon ginger
- 200 grams pork strips
- salt
Set B:
- 4 cups chicken stock
- 100 grams pork liver
- 1/4 kilo blood drained
- 2 tablespoons fish sauce
- 1 bunch miswa
- 2 cups dahon ng sili
- 1 piece long green chilies