Camaron rebosado is deep-fried shrimp coated in a light batter that is crisp outside and succulent inside. It a tasty treat to all seafood lovers. enjoy!
DISH YOU KNOW?
Camaron rebosado is a Chinese recipe with a Spanish Name. It was first served in Chinese restaurants in China Town during Spanish occupation. During that time, the names of the dish are in Spanish language to attract costumers.
How many Camaron rebosados can you eat?
INGREDIENTS
Set A:
- 1/2 kilo large shrimp
- Barbecue stick, as needed
- 1 teaspoons salt
- 1/4 teaspoon pepper
Set B:
- 3/4 cup flour
- 1/2 cup cornstarch
- ½ teaspoon baking powder
- ½ tsp salt
- 1 tsp sugar
- 3/4 cup ice-cold water
Set C:
- ½ cup flour for dredging
- Oil