Inspired from the Chinese recipe called ‘Red Braised Pork Belly’, here’s a popular Visayan dish best serve with hot steamed rice!Â
Serves 5 to 6.
INGREDIENTS:
Set...
Filipinos are fond of celebrations and gatherings. And it won’t be complete without the eating and drinking part where we usually prepare ‘pulutan’. Try...
Crispy outside, juicy inside! You will definitely enjoy this flavorful Taiwanese-style pork chop! Watch the whole video below for more tips on how to...
You will surely love this simpol version of a Chinese restaurant classic, Sweet and Sour Pork! Try this today, Ka-simpol!
INGREDIENTS:
Set A:
1/2 Kilo pork kasim
1/4...