Thinking of what to serve these holidays? Bellychon, sometimes perceived as the Pinoy’s version of Porchetta, will surely be your new favorite! Try and...
Do you want another variety of Filipino meatloaf to add to your holiday meals? Check this scrumptious Lucban delicacy-- a delectable combination of cubed...
Special dish for special occasions! Serve this sweet and savory pork recipe, that everyone will enjoy!Â
Serves 4 to 5.
INGREDIENTS:
Set A:
1 whole pork hock (pata)...
Soup is commonly cooked especially during cold weather or even if you’re just craving for that nourishing hot bowl. Here’s a popular Vietnamese clear...
Inspired from the Chinese recipe called ‘Red Braised Pork Belly’, here’s a popular Visayan dish best serve with hot steamed rice!Â
Serves 5 to 6.
INGREDIENTS:
Set...
Filipinos are fond of celebrations and gatherings. And it won’t be complete without the eating and drinking part where we usually prepare ‘pulutan’. Try...