Pinoys have a thing for foods cooked in coconut milk and chilies. Just like this recipe, add a little spice and a little creaminess and you’ll have this delicious Chicken Curry.
DISH YOU KNOW?
The Filipino chicken curry originated from the famous Indian curry dish. We adapted it from Indian soldiers who settled in the Philippines. The difference is that, the localized version is not as strong as the Indian curry. Also, the Filipino uses tatak Pinoy ingredients such as coconut milk, carrots and potatoes.
INGREDIENTS:
Set A:
- 1 kilo chicken
- 4 tablespoons fish sauce
- 4 pcs calamansi
Set B:
- Oil
- 2 pieces potatoes
- 2 pieces carrots
Set C:
- 1 onion
- 3 cloves garlic
- 1 thumb-size ginger
- 1/2 cup curry powder
- 1 1⁄2 cup coconut milk
- salt
- pepper
SET D:
- 1 cup coconut milk
- 1/2 piece green bell pepper
- 1/2 piece red bell pepper
- 1 tablespoon fish sauce