CREAMY SOPAS

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This recipe is perfect for any season, be it summer or rainy season! The hotness and creaminess of this soup will always comfort us!
Enjoy!

DISH YOU KNOW?

Sopas is the local version of the chicken noodle soup of the Americans. It was introduced during the American colonial period. The name simply means “soup” in Tagalog. Nowadays, there are different ways of cooking soup in the country. In fact, each clan or family has their own recipe which they passed down to the younger generations.

How about you, how do you prepare your soup?

INGREDIENTS:

Set A:

  • ½ chicken
  • 4 cups water
  • 1 tsp salt

Set B:

  • 3 tablespoons cooking oil
  • 2 teaspoons garlic
  • 1 whole onion
  • 3 stalks celery
  • ¾ cups carrots
  • 4 cups chicken stock
  • 2 cups water
  • Salt
  • 1 ½ cups elbow macaroni

Set C:

  • 3 pieces hotdog
  • slurry (water and cornstarch)
  • ½ piece shredded cabbage
  • 2 cups evaporated milk
  • Fish sauce
  • black pepper
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