Are you a sweet lover? We’re not talking about love, but about food!
Pinoys love to eat sweets or desserts after a meal – panghimagas as we call it. How ‘bout you? Do you have a favorite Pinoy panghimagas?
DISH YOU KNOW?
Minatamis na saging or sweetened banana is one of the few authentic Filipino desserts. You can find banana trees almost everywhere in the Philippines. And because of its availability and simplicity, Pinoys make minatamis na saging at home all the time. Some add sago and langka. But nowadays, lesser Filipinos are preparing it at home.
INGREDIENTS
Set A:
- 2 cups water
- 1 cup brown sugar
- 3 pieces pandan leaves
- ½ cup langka
- 8 pieces saging na saba
- 1/4 teaspoon salt
Set B:
- 1 cup sago
- Ice
- milk