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Filipinos love to cook, but most of the time, we prefer to cook simple recipes especially for normal days. In fact, most of the Filipino recipes are simple yet delicious. Just like our recipe for today!
DISH YOU KNOW?
Pinatisan is a Filipino cooking process of any kind of meat like pork, beef, and chicken. It literally means “cooked in Patis or fish sauce”. It is very similar to adobo but instead of using soy sauce, we put Patis or fish sauce as the main pampalasa. In other provinces in the country, they even add different kinds of vegetables to this recipe.
INGREDIENTS:
Set A:
- oil
- 1 whole onion
- 1 small knob ginger
- 1 kilo chicken
- 2 tbsp vinegar
- 1⁄4 cup fish sauce
Set B:
- 2 cups chicken broth/water
- Pepper
- 3 pcs finger chilies
- 1/2 bunch chili leaves
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