Simpol.ph

MOIST CHOCOLATE CAKE

It’s hard to say no to a slice of moist chocolate cake. Master this and everyone will love you. Ingredients: SET A: 2 cups flour 1/2 cup unsweetened...

BUTTERSCOTCH BARS

A pasalubong favorite you can actually make yourself. Cut into small pieces and wrap individually to keep you from eating too much of this...

FOOD FOR THE GODS

The secret to this recipe is the use of liquid glucose to achieve that classic chewiness this treat is known for. You can use...

DARK FRUITCAKE

One of my all-time favorite cakes for the holidays. Prepare months ahead for the best flavor in time for Christmas. INGREDIENTS: Set A: 1 1/2 cups raisins 1...

EASY MARBLE LOAF

Making beautiful marble swirls is fun. The swirls also look beautiful in the loaf. And who, I say, can resist having a vanilla cake...

BANANA LOAF

A classic soft and tasty loaf made with overripe bananas and a sprinkle of cinnamon to make it more fragrant. Throw in nuts or...

BINANGKAL

These deep-fried dough balls coated with sesame seeds are the Visayan version of doughnuts. INGREDIENTS: Set A: 2 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt Set...

TORTA BISAYA

A popular Visayan sponge cake perfect for a midday snack. I remember this stored in old biscuit cans in my great-grandmother’s room, which she...

CORN BREAD

This tasty quick bread is not only easy to make but is also quite special because of its flavor and texture. Enjoy it with...

CASHEW BARS

A delicious nutty and chewy treat that will surely satisfy your sweet tooth. Have it handy for a quick sugar fix. Bake in a...

FUDGE BROWNIES

A soft and chewy brownie you can bling up with all sorts of goodies. INGREDIENTS: Set A: 1 cup unsalted butter 1 cup chocolate chips Set B: 1 cup granulated...

OLD-FASHIONED BROWNIES

The brownies that we have loved since our childhood. Just top with chopped toasted Peanuts. INGREDIENTS: Set A: 1 1/2 cups all-purpose flour 3/4 cup cocoa powder 1 tsp....

NO-BAKE PEANUT COOKIES

Enjoy this protein-rich snack at any time of the day to power you up. It’s so easy to make, your kids can make it...

BUTTER COCONUT MACAROONS

This used to be a fancy dessert served during parties in my childhood. It is yummy and also very easy to make. Our version...

BLUEBERRY MUFFINS

This recipe says blueberry but the base is a blank canvas that you can personalize. Add other ingredients — sweet or savory — and...

CHEESE CUPCAKES

This is a Filipino-style cheese cupcake recipe with grated processed cheese. You will love this! INGREDIENTS: Set A: 1 3/4 cups all-purpose flour 1 1/2 tsp. baking powder 1/2...

OLIVE OIL CUPCAKES

Try this greek-inspired cupcake made using olive oil and yogurt with tangy lemon curd filling. INGREDIENTS: Set A: 1 1/2 cups all-purpose flour 1/2 cup almond flour 1 tsp....

CHOCOLATE CHIP CARROT CUPCAKES

Super moist and delicious cupcakes with a healthy twist. INGREDIENTS: Set A: 1 3/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 1 tsp. baking powder 1 tsp. baking soda 1...

CREPES

French-style pancakes with a thin and delicate texture. Double the recipe and make a delightful crepe cake. Just spread your favorite filling in between...

PINAKBET

Filipino vegetable dish that is flavorful as it is colorful, “Pinakbet” or also know as “Pakbet” is a medley of local vegetables, pork belly,...

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