Don’t know what to do with your left-over fried fish? We have an idea on how you can recreate those left-overs! Try this now!
DISH YOU KNOW?
Cardillong Isda is a traditional Filipino recipe. It is popular because of its simplicity and availability of ingredients. Cardillo is a way to re-cook left-over fried fish. Nowadays, this recipe is more common as sarciadong isda.
INGREDIENTS:
Set A:
- 4-5 pieces dalagang bukid
- salt
- Oil
Set B:
- Oil
- 2 cloves garlic
- 1 whole onion
- 3 tomatoes
- 1 cup water
- 4 eggs well-beaten
- fish sauce
- pepper
- 1 stalk leeks