It is a perfect main dish to eat with rice! But, it is more exciting and enjoyable when paired with beer and chilies! It can be a delicious and tasty appetizer, too! Try this unique recipe from Ilocos today!
DISH YOU KNOW:
Dinakdakan is a popular Ilocano dish. It is the epitome of finger food or pulutan in the Ilocos region.
It is very similar to Pampanga’s sisig because it’s made up of a char-grilled pig’s face.
But unlike the Sisig of Kapampangans, Ilocanos put pig’s brain in Dinakdakan that makes dish creamy and gives it a unique flavor.
Mangan Tayon!
INGREDIENTS:
Set A:
- 1/2 kilo pork face
- 1/2 kilo pork ears
- 1 whole onion
- 3 cloves garlic
- 5 pieces laurel leaves
- 2 tablespoon soy sauce
- 1 teaspoon cracked black pepper
- 1 teaspoon salt
- ¼ kilo pork brain
Set B:
- 1/4 kilo pork liver
Set C:
- Salt
- Pepper
- 1 thumb-size ginger
- 1 whole onion
- 1/4 cup calamansi juice
- 3 pieces long green chilies
- 1 piece red chllie
- 1/4 cup soy sauce