Start your week with a simple and budget friendly recipe! For sure you will love this crispy and flavorful Tortang Dulong which is best paired with spiced vinegar!
DISH YOU KNOW?
In Latin countries, Torta is a traditional kind of bread/cake. But In the Philippines, “Torta” means omelette. It is a huge part of Filipino cuisine because it is simple and budget-friendly. In fact, most households in the country cook Torta once or twice a week. You can Torta anything from talong, giniling and even canned sardine.
INGREDIENTS:
Set A:
- 1 egg
- 1⁄4 cup flour
- 1⁄4 cornstarch
- 2 cups dulong (silver fish
- 1 small onion
- 2 cloves garlic
- 1 teaspoon Pepper
- Salt
- 2 tablespoons spring onions
Set B:
- 1⁄2 cup oil
Set C (For the sauce):
- 1 cup vinegar
- 1 tablespoon onion
- 1 tablespoon cucumber
- 1 teaspoon garlic
- 2 pieces red chillies
- 1 teaspoon salt
- 1 teaspoon Black pepper